I have been seriously craving tons of veggies lately. I think it’s because I feel like I have generally been eating like crap. We are so tired from adjusting to being a family of four and work, there’s been too many nights of picking up or ordering out dinner. So now, give me all the grilled foods and veggies. I love kebabs because they are pretty simple to prep in advance and are healthy. These kebabs are marinated in light and tasty chili lime.
First, how pretty are these little kebabs?!
The marinade for these guys is nice and light, but flavorful. You can experiment with the veggies too if you want to add more or different ones. Just be sure to keep things cut to about 1-inch pieces, otherwise, it’s difficult for everything to cook evenly. If you would prefer, you can also just do some kebabs with just the chicken and some with just veggies. I don’t think the chili powder is too strong in this recipe, but you can always adjust the amount if needed. Oh, and be sure to plan ahead as you will want to let the chicken marinate at least 4 hours.
I like to eat these with a side of cilantro lime rice, but you could also serve them with a big green salad if you are keeping things low-carb!
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